Fried Quesadilla – Crispy quesadilla topped with mole sauce.
Empanada Hojaldrada – Baked empanada filled with Beef, Chicken Tinga, or Rajas con Queso.
Mexican Street Corn Cup – Warm corn salad with mayo, chipotle dressing, Tajín, and lime.
Flautas – Chicken or potato taquito topped with sour cream, green sauce, and Cotija cheese.
Double Dressing Shrimp Skewer – Grilled shrimp skewer with chipotle and cilantro dressing.
Traditional Ceviche Tostada – Traditional Mexican fish ceviche served on a crispy tostada.
Pork Pibil Sliders – Citrus-marinated pulled pork on a pretzel bun slider.
Mini Taco – Mini taco filled with chicken, pork, or a vegetarian option.
Tapa Azteca – Roasted poblano peppers blended with cream and cheese on warm bread.
Melon Prosciutto Bite – Sweet melon slices wrapped in savory prosciutto.

Mexican Buffet

2 Main Dishes
3 Main Dishes

Main Dish Options:

Pollo en Mole – Chicken thighs in rich mole sauce.
Pollo en Nogada – Chicken breast in a creamy Nogada sauce with pine nuts, drizzled with pomegranate and parsley.
Pastel Azteca – A traditional Mexican lasagna made with tortillas and chicken.
Vegetarian Pastel Azteca – A Mexican lasagna made with tortillas and vegetables.
Albondigas al Chipotle – Meatballs simmered in a smoky chipotle sauce.
Lomo Mechado – Stuffed pork loin with plums and almonds.
Camarones al Tamarindo – Shrimp glazed in a tangy tamarind sauce.
Camarones a la Diabla – Shrimp cooked in a spicy chipotle sauce.
Calabacitas Rellenas de Picadillo Vegano – Squash stuffed with flavorful vegan picadillo.

Includes: Rice with vegetables, quinoa salad, mashed potatoes or beans, bread or tortillas, and a selection of salsas.

Taco Bar

Basic Taco Bar
Standard Taco Bar
Premium Taco Bar

Taco Filling Options:

Chicken Mole – Shredded chicken in a rich mole sauce.
Chicken Tinga – Shredded chicken in a smoky tomato and chipotle sauce.
Chicken Pastor – Marinated chicken with traditional al pastor seasoning.
Chicken Encacahuatado – Chicken simmered in a creamy roasted peanut and chili sauce.
Barbacoa (Beef) – Slow-cooked, seasoned beef.
Birria (Beef) – Tender, spiced beef, perfect for dipping in consommé.
Carne Asada (Beef) – Grilled marinated beef, served tender and juicy.
Carne Mechada con Nopales (Beef) – Shredded beef with cactus.
Picadillo (Beef) – Ground beef with vegetables and spices.
Cochinita Pibil (Pork) – Slow-roasted, citrus-marinated pork.
Carnitas (Pork) – Crispy, tender slow-cooked pork.
Chicharron Prensado (pork) – Seasoned pressed pork crackling.
Puerco Pipián (Pork) – Pork in a rich pumpkin seed sauce.
Shrimp Fajita – Sautéed shrimp with bell peppers and onions.
Rajas con Queso (Vegetarian) – Roasted poblano peppers with melted cheese.
Vegan Chorizo – Plant-based chorizo with bold, traditional flavors.

Includes: Choice of tortillas or tostadas, beans, rice, salsas, limes, cilantro, and chopped onions.

Plated Menu

3 Courses
5 Courses
6 Courses

Starter Options:

Cactus Salad
Ceviche de Palmito (Heart of Palm Ceviche)
Fried Quesadilla
Crema de Poblano y Elote (Poblano & Corn Soup)
Mexican Street Corn
Taco de Carnitas
Flautas de Jaiba (Crab Flautas)
Burrito de Camarón (Shrimp Burrito)

Entrée Options:

Cochinita Pibil (Slow-Roasted Citrus-Marinated Pork)
Barbacoa (Slow-Cooked Beef)
Chile en Nogada (Poblano Pepper stuffed with a mix of Ground Beef, covered in Nogada Sauce, sprinkled with Pomegranate and Parsley) - Our Specialty!
Chile Relleno con Salsa de Mole (Stuffed Poblano with Mole Sauce)
Camarones al Tamarindo (Shrimp Glazed in Tamarind Sauce)
Pollo en Mole Verde (Chicken in Green Mole Sauce)

Dessert Options:

Flan
Mexican Cookies
Churros with Dulce de Leche
Buñuelos (Crispy Fried Pastry with Sugar)

Guacamole Station

Molcajete
Fresh Guacamole
Handmade Corn Chips

Guacamole Station + Salsa Bar

Molcajete
Fresh Guacamole
Handmade Corn Chips
4 Salsas

Salsas Options:

Salsa Rosa (beet and habanero chile)
Salsa Blueberry (sweet and spicy)
Salsa Chicharron (crispy pork and spices)
Pico de Gallo (onions, cilantro, tomato and lime)
Salsa Roja (tomato and chile de arbol)
Salsa verde (tomatillo, onions and jalapeño)

Chilaquiles Bar

No-Protein Chilaquiles
Chilaquiles with Eggs
Chilaquiles with Eggs & Chicken

Includes: Salsa verde, salsa roja, Cotija cheese, chopped onions, sour cream, and cilantro.

Dessert Station

2 Dessert Options
3 Dessert Options

Dessert Choices:

Mexican Wedding Cookies – Keto-friendly
Churros with Dulce de Leche
Arroz con Leche – Traditional rice pudding
Carlota de Limón – Cookie base with refreshing lime mousse
Tres Leches Cake – A classic sponge cake soaked in three types of milk
Mini Conchas – Soft, sweet Mexican bread rolls
Buñuelos – Crispy fried pastries with cinnamon sugar
Cocolita Cookies – Filled with dulce de leche and sprinkled with powdered sugar

Trompo de Pastor

Trompo Cart

What is Pastor?

Al Pastor is a traditional Mexican dish made with marinated pork, cooked on a vertical spit (trompo) similar to shawarma. It’s typically served with pineapple, onions, and cilantro for a perfect balance of savory and sweet flavors.

Protein Options: